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Deliciously Different

Deliciously Different

Eltana bagels are unique — each hand-rolled bagel has a hole and a soul. Our distinct wood-fired style bagels are hand-rolled using Shepherds' Grain flour and other high quality ingredients. Next, we boil them in honey water, seed them on both sides, and finally bake them in our 10,000 pound wood-seasoned oven.

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A Variety of Flavors & Spreads

A Variety of Flavors & Spreads

We bake the following flavors of bagels: plain, sesame, poppy, za'atar, salt, everything, cinnamon raisin, rainbow and gluten free.

We also offer a variety of house-made spreads including plain cream cheese, fig cherry compote, almond butter, za'atar scallion, spicy garlic, lox spread, honey almond, and many more!

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Locally Roasted Coffee from BioWilly's Beans

Locally Roasted Coffee from BioWilly's Beans

Coffee with a conscience: From seed to cup, BioWilly's Beans are grown, processed, and roasted to meet a premium coffee standard. Eltana is proud to serve BioWilly's Beans, a local coffee roaster that is committed to sustainability and social responsibility.

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What Our Customers Are Saying 🥯

Check out our most recent reviews!

Wow—I am blown away by how good these bagels taste! 🥯 I ordered mine lox-style with the everything bagel: it did not disappoint in the slightest. Although it’s a bit pricey, I can taste the quality in their craft & loved seeing the masters at work! (You can see them hand-rolling the bagels through the window.) 😉 Don’t ... miss out on this amazing bagel shop! Read More

Yummy and fresh bagels, not too big. Rotating spread also good (this one lemon and dill). Great atmosphere, and place to step in from the Seattle rain.

Bagels are AWESOME. Coffee was great. Solid atmosphere, great spot to pop up to work for a bit. I’d never had wood fired bagels and they were BOMB.COM YALL. Also just the bagel itself you can tell is solid. Tuesdays you get a free to go bagel when you buy a bagel too.

Great Montreal style bagels. Bialys sometimes. Love the shakshouka and the yogurt fruit salad. Good coffee. Outdoor seating.

Delicious bagels… I’m guilty of not being able to just order and eat one bagel whenever I make it in! I always have two. Please open a location in the south end :)

Lox, capers, pickled onions, thinly sliced cucumbers. And one of the best bagels I've ever eaten -- the perfect firm exterior, soft and chewy interior. My choice was a salt bagel, with two everything bagels to take home. (I may hide them to devour in secret.) The lox and bagel platter features three half bagels ... slathered with cream cheese. Perfect for sharing. Aw, who am I kidding? I ate the entire $16 platter all by myself. I feel NO guilt. The brewed coffee is tasty, particularly with the addition of the orange slice that had decorated the platter. If I were Boss of the World, every wood-fired pizza restaurants would open up at 4 a.m. for bagel making. And I would never give up carbs again. I was searching for coffee but I'm so glad this wood-fired bagel restaurant caught my eye. Read More

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